Kroos

Agenda

Agenda

 Agenda 2024

   

10/02                    Info day the Foraging Academy  – Food forest Lage Zwaluwe – Reserve your spot here (free)

23/03                    Workshop – Foraging for the traditional ‘Nine-herb soup’ – at de Biesterhof 

30/03                    Workshop – Foraging walk  – Reclaim the seeds festival Nijmegen (free)

13 + 14/04           Wild gardening course: Design your own wild, edible garden – Utrecht  Tickets                

20/04                   Seasonal walk – Blossoms and greens: Learn how to make your own herbal tonic – Utrecht Tickets

18 + 19/05           Wild gardening course: Design your own wild, edible garden – Oirschot Tickets

01/06                    Seasonal walk – Wild crawfishing – Biesbosch Zuid-Holland Tickets

15/06                    Workshop – Make your own foraging pouch – Dordrecht  Tickets

06/07                    Seasonal walk – Berry picking and flower spotting – Make your own herbal soap – Wageningen Tickets

07/09                    Seasonal walk – Wild seeds and nuts – Make your own pemmikan survival cookies – Utrecht  Tickets

21/09                    Workshop – Make your own foraging pouch – Utrecht Tickets

19/10                     Seasonal walk – Mushrooms – Utrecht Tickets

26/10                    Seasonal walk – Mushrooms & music – Listen to the forest- Amsterdam Tickets

02/11                     Seasonal walk – Mushrooms – Oirschot Tickets

16/11                      Seasonal walk – Fermenting and preserving wild foods: Make your own nettle kimchi – Veluwe Tickets

The Foraging Academy 

Year course – Discover wild foods in every season  Tickets

 

Put together your own academy and choose 4 days from the following:

20/04   Day 1: Spring       –  Wild asparagus, fresh greens and herbal tonics – Utrecht

 1/06     Day 2: Summer  –  Wild fish and cooking on open fire – Biesbosch Zuid-Holland

 6/07     Day 3: Summer   –  Berries, flowers and wild veggies – Wageningen

7/09      Day 4: Autumn   –  Wild seeds and nuts – Utrecht

 5/10      Day 5: Autumn   –  Everything about mushrooms

7/12       Day 6: Winter     –  Fermenting and preserving wild foods – Veluwe

 

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