Seasonal foraging walk | Wild fermentation workshop

What you get on this foraging walk (10:00 – 14:00)

• Coffee and foraged tea
• Workshop ‘Working with wild plants’
• Lifelong skills for recognizing plants
• Knowledge about edible, wild plants in winter
• A clear list of plants & names
• Knowledge about safe, legal and sustainable foraging in NL
• Course material in your mailbox / the online community
• A live demonstration of cooking with foraged ingredients
• A seasonal foraging item to take home with you (jar of nettle kimchi / hawthorn ketchup)
• A delicious lunch with wild ingredients of the season

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Places are limited, so book today to be sure of a place in this unforgettable wild experience!

Please select the date of the foraging walk you want to participate in below.

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Eindhoven 13/12/2025