Kroos Wilde Natuureducatie

Wild gardening Crash course | Design your own cottage garden with native edible species

 95,00

*Amount is excluding VAT

Course day from 10:00 – 16:30

After this course day, designed for beginning vegetable gardeners and plant enthusiasts, you will be able to create your own edible garden using native plants.

What do you get with the Wild edible garden Crash Course?
  • An organic lunch
  • Learning to identify plants and unwanted weeds
  • Outdoor kitchen garden masterclass
  • A 5-step plan to create a Wild Kitchen Garden
  • Learn how to grow 50+ native, edible plants
  • Ongoing aftercare for your wild kitchen garden in the online community
  • Course materials delivered to your inbox

Places are limited, so reserve your spot today for the Wild Garden Crash Course.


Please select the course date you would like to attend.

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  • April 18, 2026 | The Moraine, Nijmegen 

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Wild Kitchen Garden Workshop

Foraging, edible plants & designing your own wild garden

Learn how to transform your garden into a productive, edible landscape using wild plants, seasonal knowledge and practical gardening skills. This full-day workshop combines wild foraging, theory and hands-on design, giving you everything you need to start your own Wild Kitchen Garden. Roos Konings has been a professional forager and gardening since for 8 years and will guide you in this proces.

What you will learn

During this workshop you will explore the connection between wild plants and gardening. You will gain both practical skills and ecological understanding:

  • How to identify and forage edible wild plants
  • Which native plants you can integrate into your own garden
  • How to work with seasons, soil and natural growth cycles
  • Creating a sustainable and low-maintenance edible garden
  • Designing a Wild Kitchen Garden tailored to your space

Program

10:00 – 10:15 Arrival with coffee or tea
10:30 – 12:00 Wild foraging walk in nature
12:00 – 12:30 Knowledge session on edible native plants for your garden
12:30 – 13:00 Organic lunch
13:00 – 14:00 Outdoor gardening class: seeding, planting schedules and garden maintenance
14:00 – 16:00 Step-by-step plan for creating your Wild Kitchen Garden
16:00 – 16:30 Start designing your own garden with personal guidance

What makes this workshop unique

This is not a traditional gardening course. You will learn how to combine wild plants, ecology and food production into one system. By the end of the day you will not only understand the theory, but also have started your own garden design with personal feedback.

For who is this workshop

This workshop is perfect for:

  • Beginners who want to start a natural or edible garden
  • People interested in wild foraging and sustainable living
  • Garden owners who want to work with native plants
  • Anyone looking for a hands-on, outdoor learning experience
What you will take home
  • Practical knowledge about edible wild plants
  • A clear step-by-step plan for your own Wild Kitchen Garden
  • A personal garden design tailored to your situation
  • Inspiration and confidence to start immediately
Why choose a Wild Kitchen Garden

A Wild Kitchen Garden is more than just a garden. It is a way of working with nature instead of against it. By combining wild plants and cultivated crops, you create a resilient, diverse and productive ecosystem that provides food, biodiversity and beauty.

Start growing your own edible landscape and reconnect with nature through practical knowledge, design and experience!

Please note. Practical information will be sent by email no later than 5 days before the start of the workshop.

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