€ 53,00
*Amount is excluding VAT (21%)
What do you get at this Foraging special? (10:00 – 14:00)
Workshop host: Anne (Scoby expert)
Location: Dordrecht, Oogstpark (Oude veerweg)
Duration: 4 hours
Spaces are limited, so make sure to reserve your spot to this unforgetable wild experience!
Please select the date of the event that you want to join. Check out our agenda for the actual dates.
(This workshop can also be booked as a private workshop)
Foraging walk & workshop ‘Make your own kombucha and scoby sweets’
Scoby spread
& scoby’s in a jar.
What is a SCOBY?
A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is the living starter culture that makes kombucha possible. It’s a rubbery disc of beneficial bacteria and yeast that work together to turn sugar into acids, carbonation, and probiotics. No SCOBY, no kombucha!
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