€ 59,00
*Amount is excluding VAT (21%)
What do you get at this Wild kombucha workshop? (10:00 – 14:00)
Workshop host: Anne (Scoby expert) & Roos (Foraging expert)
Location: Dordrecht, Oogstpark (Oude veerweg)
Duration: 4 hours
Spaces are limited, so make sure to reserve your spot to this unforgetable wild experience
Foraging walk & workshop ‘Make your own Kombucha and Scoby tasting’
Scoby spread
& scoby’s in a jar.
What is a SCOBY?
A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is the living starter culture that makes kombucha possible. It’s a rubbery disc of beneficial bacteria and yeast that work together to turn sugar into acids, carbonation, and probiotics. No SCOBY, no kombucha!
| Date | September 26th, Dordrecht |
|---|
Foraging special | Wild kombucha workshop
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