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Wild Cooking Workshop, Foraged Dinner & Kombucha Pairing

Wild Cooking Workshop, Foraged Dinner & Kombucha Pairing

€ 73,55

All prices exclude VAT (21%).

Pop-up foraged diner

An evening of foraging, cooking, fermentation and sharing good food. Right in the heart of the city, with urban nature on your plate and in your glass. Come taste, learn and discover just how wild the city can be!

What’s included in this workshop?

  • Learn about edible wild plants growing in the city
  • Get hands-on experience cooking with wild ingredients
  • Enjoy a unique pop-up dining experience
  • Discover new flavours with a delicious three-course dinner
  • Take part in a kombucha tasting
  • Go home with recipes featuring wild plants from Utrecht

Reserve your spot for this unforgettable wild experience! Places are limited.

Student discount: €10 off! Use the coupon code WILDESTAD26STUDENT when booking.

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Wild Cooking in the City | Cooking Workshop, Foraged Dinner & Kombucha Pairing

 

Discover the wild flavours of Utrecht. During this workshop, we’ll dive into the world of edible wild plants and explore how to transform these special ingredients into surprising dishes.

Together, we’ll prepare a delicious three-course dinner using wild plants from the city. Afterwards, we’ll sit down for our very own pop-up dinner and enjoy everything we’ve created together. Each course is paired with a complementary wild kombucha. We’ll taste different flavours and discover how their fresh, tangy and surprising notes enhance each dish.

Duration: 3 hours (17:00–20:00)
Language: Dutch / English
Location: Utrecht*
Foraging guide: Britt Vendel
Chef: Carmen

*The exact meeting point and practical information will be sent to you by email.

Datum

12/12 (17:00 tot 20:00)

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