Boerderij Eetmeerbosch x Kroos
Harvest & Ferment Seasonal Vegetables | with Pepijn Verbrugge
Fermentation is so much more than an old preservation method – it’s a flavorful and healthy way to transform vegetables. By fermenting, you not only extend the shelf life of your harvest, but you also add deep, savory flavors and give your gut a natural boost of probiotics.
Lacto-fermentation uses naturally occurring lactic acid bacteria to ferment vegetables – no dairy involved.
Whether you’re a foodie, a health enthusiast, or just curious to try something new: fermenting is fun, accessible, and deeply satisfying. So what are you waiting for? Join us for this hands-on workshop and fermentation tasting, harvest your favorite seasonal veggies, and let nature do the rest!
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