Wild fermentation workshop

What you’ll get in this workshop: (10:00 AM – 2:00 PM)

A jar of fermented seasonal vegetables and foraged goodies to take home
A wild foraging walk led by Roos Konings
Learning about wild fermentation
In-depth information about your gut microbiome
Skills for properly harvesting seasonal vegetables
Lifelong techniques for safely fermenting vegetables
Explanation of the basic principles of lacto-fermentation, vinegar, and alcohol fermentation
Insights into how microorganisms transform our food
A PDF with the presentation and various seasonal recipes
A tasting of delicious fermented treats

Workshop hosts: Pepijn Verbrugge & Roos Konings
Location: Eindhoven
Duration: 3.5 – 4 hours

Spots are limited, so reserve your place today to ensure you don’t miss this unforgettable wild experience!

Please select the date of the wild foraging workshop you would like to attend:

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Eindhoven: 09/05

Category: Wildplukwandelingen

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Wild Foraging, Harvesting & Fermenting Seasonal Vegetables | by Pepijn Verbrugge and Roos Konings

Fermentation is much more than an old preservation technique, it’s a flavorful and healthy way to transform vegetables. By fermenting, you not only extend the shelf life of your veggies, but also add a deep, savory taste and give your gut a boost with natural probiotics.

In lacto-fermentation, (wild) vegetables are naturally fermented using lactic acid bacteria.

Whether you’re a foodie, a health enthusiast, or just looking to try something new, fermentation is fun, approachable, and great for your microbiome. What are you waiting for? Join this workshop & fermentation tasting, harvest your favorite seasonal vegetables, forage the season’s wild plants, and let nature do its work!